Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup of sugar
- 1/3 cup of milk
- 1 teaspoonful of cinnamon
- 14 teaspoonful allspice
- 3 whole eggs
- lemon juice
- salt
Directions
yz cup of butter.
1 cup of sugar.
1/3 cup of milk.
iya cups of flour.
y2 teaspoonful of baking
powder. % teaspoonful of salt.
Juice and grated rind of
half a lemon.
1 teaspoonful of cinnamon. Several gratings of nutmeg. 14 teaspoonful allspice. 3 whole eggs and the yolk of
Cream the butter and sugar, add spices, the beaten yolks of eggs, lemon juice and rind, part of the flour which has sifted in it the baking powder and salt, then the milk, the rest of the flour and the stiffly beaten whites. Bake until the cake leaves the side of the pan.