Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Hickory Nut | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four pounds of strained honey
- one-half pounds brown sugar
- one teaspoonful of soda
- one-half pound citron
- one quart hickory nut meats
- one pound shelled almonds
- cloves
- cinnamon
Directions
Four pounds of strained honey, one and one-half pounds brown sugar, one teaspoonful of soda, cloves and cinnamon to taste, one-half pound citron, cut in strips, one quart hickory nut meats, one pound shelled almonds, flour enough to roll out and cut in little squares. Warm the honey, then add sugar, add soda dissolved in warm water, add the citron, nuts, chopped fine. Warm the flour before adding. Bake slowly in pans, not to touch.