Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Caraway Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup of butter
- 2 cups of sugar
- 4 cups of flour
- 2 tablespoonfuls of caraway seeds
- 4 eggs
- one sheet
- four cookies a little thicker
- ginger
Directions
1 cup of butter.
2 cups of sugar. 4 cups of flour.
2 tablespoonfuls of caraway seeds or spices to taste.
Cream butter and sugar, add well beaten eggs, then flour and spices. If you like, cover the tops
CAKES. 323
over with finely chopped preserved ginger, or pro- served orange peel and a sprinkling of sugar. Add ginger to the mixture and bake as a sugar ginger- bread in one sheet.
Roll one-two-three-four cookies a little thicker, cut with a doughnut cutter and sprinkle over with sugar.