Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Hickory Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups of powdered sugar
- 1 teaspoonful cloves
- 2 teaspoonfuls cinnamon
- 1 cup of hickory nuts cut fine
- 1 teaspoonful salt
- 4 eggs
- salt
Directions
2 cups of powdered sugar.
% teaspoonful of soda.
1 teaspoonful cloves.
2 teaspoonfuls cinnamon.
Ib. citron.
1 cup of hickory nuts cut
1 teaspoonful salt. As much flour as you can
knead in.
Beat the eggs well, then add sugar and beat again. Cut the citron in bits, add it with the nuts and spices, sift flour, soda and salt together. After the flour is added, roll in little balls, place an inch apart and bake in a moderate oven.