Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
655
Calories
21g
Protein
9g
Fat
120g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup of sugar
- 4 cup of milk
- 2 teaspoonfuls ginger
- 1 teaspoonful of baking powder
- 1 egg- i/4 cup of milk
Directions
1
V2 cup of butter. 1 cup of sugar.
2
i/4 cup of milk.
3
2 teaspoonfuls ginger. % teaspoonful salt. 1 teaspoonful of baking powder.
4
Mix stiff enough Avith flour to roll out. Bake in a sheet ; mark off the top in diamond shapes.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive