Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
211
Calories
0g
Protein
12g
Fat
28g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup molasses
- 1 cup of butter
- 1 tablespoonful of ginger
- 14 teaspoonful of salt heat the molasses
- one teaspoonful of soda
- 1 teaspoonftil of soda
- salt
Directions
1
1 cup molasses. 1 cup of butter. 1 teaspoonftil of soda.
2
1 tablespoonful of ginger. 14 teaspoonful of salt
3
Heat the molasses and butter together until the butter is melted. When cool, add one teaspoonful of soda and the flour and salt. Use enough flour to roll out, but not more than is necessary.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive