Ingredients
- a quart of cold water to twelve boxes of grapes
- twelve boxes of grapes
Directions
1
Make the same as apple jelly. GRAPE JELLY.
2
Select under-ripe grapes ; the wild grapes give the best flavor. Wash them, add a quart of cold water to twelve boxes of grapes, cook until they are tender and well broken apart and proceed the same as di- rected.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive