Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
146
Calories
0g
Protein
0g
Fat
38g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- five pounds of sour apples chopped fine
- three pounds brown sugar
- one ounce ground white ginger root
- one cup of water
Directions
1
Five pounds of sour apples chopped fine, three pounds brown sugar, one ounce ground white ginger root, one cup of water. Cook slowly three or four hours or till transparent.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive