Estimated Nutrition (whole recipe, rough)
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- eight pounds of the tomatoes use one pound of onions chopped fine
- one cup of salt
- two pounds of brown sugar
- three ounces each of ground allspice
- two ounces of ground cinnamon
- two quarts of best vinegar
- an ounce of cayenne pepper
- a cup of brandy a few minutes before it is done
- one pound of onions chopped fine
- one bushel of ripe tomatoes
- salt
- cayenne
- pepper
- allspice
- mace
- cinnamon
- vinegar
Directions
Make the same as the chow-chow, only using ripe tomatoes and chop them quite fine. To eight pounds of the tomatoes use one pound of onions chopped fine. Salt over night and proceed the same as the above receipt.
TOMATO CATSUP (Mrs. Campbell.)
Boil one bushel of ripe tomatoes, skins and all. When soft, mash through a colander to remove the skins and seeds. Mix one cup of salt, two pounds of brown sugar, half an ounce of cayenne pepper, three ounces each of ground allspice, mace and celery seed, two ounces of ground cinnamon, tie in a muslin bag, add to the tomato two quarts of best vinegar. Cook slowly till reduced to one-half. It is an improvement to add a cup of brandy a few minutes before it is done. Put in small bottles, seal, keep in a cool place.