Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
14
Calories
0g
Protein
0g
Fat
4g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Champagne | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two quart bottles of ginger ale
- one pint of champagne
- a large piece of ice
- six lemons
Directions
1
Juice of six lemons and six oranges, two quart bottles of ginger ale, one pint of champagne, sweeten with sugar syrup, a large piece of ice and thin slices of lemon and orange.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive