Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
139
Calories
6g
Protein
6g
Fat
14g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one teaspoonful of sugar until very light
- one egg
- nutmeg
Directions
1
Beat the yolk of one egg and one teaspoonful of sugar until very light and thick, beat the white to a stiff foam, mix together, turn into a glass, add a tea- spoonful of rum or brandy, or both may be used, stir or shake all together, add a little grated nutmeg.
2
BEVERAGES. 365
3
Whipped cream may be used instead of the milk. Add more sugar and rum if desired.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive