Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
359
Calories
15g
Protein
19g
Fat
26g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of pow- dered sugar beaten into the yolks
- one pint of rum
- one quart of milk
- five eggs well beaten
- one cup of brandy
- one quart of cream
- one grated nut- meg
Directions
1
Yolks of five eggs well beaten. One cup of pow- dered sugar beaten into the yolks. Then slowly one pint of rum and one cup of brandy. Then one quart of milk and one quart of cream. One grated nut- meg. Beat the whites of the eggs stiff and fold into the mixture. Prepare the day before using.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive