Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
678
Calories
22g
Protein
10g
Fat
124g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Grape | 1/2 cup (76g) | 62 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup of milk
- 1 tablespoonful of flour
- 1 dozen raisins
- salt
- nutmeg
Directions
1
1 cup of milk. j 1 dozen raisins, quartered.
2
1 tablespoonful of flour. yB teaspoonful of salt.
3
Scald the milk in double boiler, rub the flour to thin paste with a little cold milk, add to the hot milk with the salt, stir till smooth ; cook twenty minutes. The raisins should be washed in cold water, quartered and boiled for ten minutes, letting the water boil out, then add to the milk after the flour has been put in. Flavor with a little sugar and nutmeg.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive