Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of flour
- one tablespoonful of butter
- one cup of flour
- one cup of milk
- one teaspoon of soda
- one tablespoon of sugar
- two teaspoons of cream tartar
- one cup of meal
- half cup of sugar
- two teaspoonfuls of cream tartar
- a cup of meal
- one teaspoon of a oda
- three ta- blespoons of melted butter
- two coffee cups of white corn flour
- one cofl'ee cup of flour
- two coffee cups of milk
- one-half coffee cup of butter
- two eggs
- two teaspoon- fuls royal baking powder
- 50 corn jheal bread
- one egg
Directions
One quart of flour with one teaspoon of a oda, and a little salt sifted into it ; then work in one tablespoonful of butter, and mix Avith buttermilk or sour milk as soft as you can han- dle. Do not knead it, but cut out and bake the biscuits as quickly as possible, wetting the tops and sides with a little melted butter.
CORN CAKE No. 1.
Two-thirds of a cup of meal, one cup of flour, three ta- blespoons of melted butter and lard mixed, one cup of milk, one teaspoon of soda, one tablespoon of sugar, two teaspoons of cream tartar. Rub meal, flour, sugar, cream tartar and a little salt together. Add milk and soda. CORN CAKE No. 2.
Two coffee cups of white corn flour, one cofl'ee cup of flour, two coffee cups of milk, two-thirds of a coffee cup of sugar, one-half coffee cup of butter, two eggs, two teaspoon- fuls Royal Baking Powder.
Fancy Molasses we brag about
50 CORN JHEAL BREAD No. 3. One cup of meal, one of flour, one of milk, one egg, one- half cup of sugar, two teaspoonfuls of cream tartar, one of soda and one of salt.