Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
850
Calories
20g
Protein
14g
Fat
160g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Mashed Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Rye | 1 slice (32g) | 83 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of rye meal
- four cups of flour
- one-half cup of yeast
- one tablespoonful of sugar
- one teaspoonful of soda
- one quart raised dough
- two tablespoons of butter
- one hot mashed potato
Directions
1
Two cups of rye meal, four cups of flour, one-half cup of yeast, one tablespoonful of sugar, one hot mashed potato, one teaspoonful of soda, salt. Mix with warm water.
2
SQUASH BISCUITS. Sift squash as for pies, and to a pint put one quart raised dough, add two tablespoons of butter and one of sugar. Beat thoroughly and set to rise. Put sugar and water on top after they are baked.
By Mansfield, W. H., & co., Putnam, Conn., pub. [from old catalog] ·
Recipe sourced from
internet_archive