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NEAPONITAN  CAKE
Photo: David Holifield

NEAPONITAN CAKE

27 ingredients 6 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

1085
Calories
30g
Protein
35g
Fat
168g
Carbs

Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Molasses 1 tbsp (20g) 58
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Fig 1 medium (50g) 37
Walnut 1 walnut half (4g) 26
Lemon juice of 1 lemon (48ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Coffee not in our table 0
Brandy not in our table 0
Mace not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup of butter
  • two cups of sugai
  • one cup of milk
  • two cups of flour
  • one cup of coi'n starch
  • one teaspoon of soda
  • two teaspoons of cream tartar
  • one cup of molasses
  • one cup of very strong coffee
  • two cups of brown sugar
  • one-half cups of flour
  • one teaspoon of soda in the coffee
  • one-half pounds of currants
  • one pound of flour
  • one pound of raisins
  • one pound of english walnuts
  • one-half pound of figs
  • one-half pound of citron
  • one tablespoon of molasses
  • one tablespoon of brandy
  • 56 seven eggs beaten stiff
  • four eggs
  • two teaspoons »f cinnamon
  • two eggs
  • two lemons
  • ten eggs
  • one large teaspoon of mace

Directions

1

White cake : One cup of butter, two cups of sugai', one cup of milk, two cups of flour, one cup of coi'n starch ; one teaspoon of soda, two teaspoons of cream tartar, whites of

2

Dried Fruits a Specialty,

3

56 seven eggs beaten stiff. Mix the corn starch and flour to- gether.

4

Dark cake : One cup of butter, one cup of molasses, one cup of very strong coffee, two cups of brown sugar, four and one-half cups of flour, four eggs, one teaspoon of soda in the coffee, two teaspoons »f cinnamon, cloves and mace, one and one-half pounds of currants, citron and raisins.

5

Filling and frosting : The whites of two eggs, juice of two lemons and grated rind of one, and powdered sugar enough to make a stiff frosting.

6

One pound of flour, one of butter, one of sugar, ten eggs, one pound of raisins, one pound of English walnuts, one-half pound of figs, one-half pound of citron, one large teaspoon of mace, one tablespoon of molasses with a speck of soda,one tablespoon of brandy or wine. Beat the eggs separately.

By Mansfield, W. H., & co., Putnam, Conn., pub. [from old catalog] · Recipe sourced from internet_archive

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