Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
544
Calories
15g
Protein
25g
Fat
69g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three cups of dried apples
- three cup of molasses
- one cup of sugar
- one cup of sweet milk
- a cup of butter
- two eggs
- three quarters of a cup of butter
- one-half teasi^oon- ful of soda
- cinnamon
- clove
Directions
1
Wash thoroughly three cups of dried apples, and soak over night. Drain ofi" the water through a seive, cliop them slightly, then simmer two hours in three cup of molasses, then add two eggs, one cup of sugar, one cup of sweet milk or watei*, three quarters of a cup of butter, one-half teasi^oon- ful of soda, flour to make quite a stiff batter, cinnamon, clove and other spices to suit the taste.
By Mansfield, W. H., & co., Putnam, Conn., pub. [from old catalog] ·
Recipe sourced from
internet_archive