Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
187
Calories
6g
Protein
5g
Fat
29g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- one cup of molasses
- one cup of but- ter
- three teaspoons of ginger
- two teaspoons of soda dissolved in six tablespoons of hot water
- one egg
- six tablespoons of hot water
- ginger
- salt
Directions
1
One cup of sugar, one cup of molasses, one cup of but- ter, three teaspoons of ginger, one egg, two teaspoons of soda dissolved in six tablespoons of hot water, salt to taste. Bake in a quick oven.
By Mansfield, W. H., & co., Putnam, Conn., pub. [from old catalog] ·
Recipe sourced from
internet_archive