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NXTTMEG  COOKIEB
Photo: Molly Mears

NXTTMEG COOKIEB

20 ingredients 11 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

988
Calories
36g
Protein
34g
Fat
134g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Sour Milk 1 cup (244ml) whole 149
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Cinnamon 1 tsp ground (2.6g) 6
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • two cups white sugar
  • three-fourths cup butter
  • two-thirds cup sour milk
  • six cups of flour
  • half cups white sugar
  • three tablespoons sweet milk
  • one pound sugar
  • half pound butter
  • two-thirds cup butter
  • two cups sugar
  • two eggs
  • half tea- spoon soda
  • three eggs
  • half tea-spoon soda
  • five eggs
  • half tea-cup milk
  • two tea-spoons baking-powder
  • half tea-spoon soda dissolved in two tea-spoons hot water
  • two tea-spoons hot water
  • cinnamon

Directions

1

Two cups white sugar, three-fourths cup butter, two-thirds cup sour milk, nutmeg or caraway seed for flavor, two eggs, half tea- spoon soda, and six cups of flour, or enough to roll. Boll thin, and bake in a quick oven.

2

Confederate Jumbles.

3

One and a half cups white sugar, three-fourths cup butter, three eggs, three tablespoons sweet milk, half tea-spoon soda and one of cream tartar; mix with sufficient flour to roll; roll and sprinkle with sugar; cutout and bake. — Mrs. MoUie PUcher^ JacHaon.

4

Nashville Pepper-nuts.

5

One pound sugar, five eggs, half pound butter, half tea-cup

6

milk, two tea-spoons baking-powder, flour enough to roll. — Mrs. Emma O. Rea.

7

Lemon Snaps.

8

A large cup sugar, two-thirds cup butter, half tea-spoon soda dissolved in two tea-spoons hot water, flour enough to roll thin; flavor with lemon. — Mrs. E. L. C, Springfield.

9

Sand Tarts.

10

Two cups sugar, one of butter, three of flour, two eggs, leaving out the white of one ; roll out thin and cut in square cakes with a knife; spread the white of egg on top, sprinkle with cinnamon and sugar, and press a blanched almond or raisin in the center. — Miss Qara O. PhellU.

11

QINGER'BREAD, 99

By Wilcox, Estelle Woods, comp · Recipe sourced from internet_archive

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