Photo: Sorin Gheorghita
Loin of rabbit, pearl barley and winter greens with beer sauce
26 ingredients
1 hr + 2 hr
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
894
Calories
41g
Protein
46g
Fat
74g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Barley | 1 cup cooked (157g) | 193 |
| Chicken | 100g cooked | 165 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Bacon | 1 slice cooked (8g) | 43 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Rabbit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g/3½oz butter
- ¾ tbsp olive oil
- ¾ white onion
- 150g/5¼oz pearl barley
- 660ml/1 pint 3¾fl oz chicken stock
- salt and freshly ground black pepper
- 1½ tbsp mascarpone
- 4 farmed rabbit
- 750ml/1 pint 7fl oz chicken stock
- 2 tsp juniper berries
- 2 tsp black peppercorns
- 4 bay leaves
- 8 shallots
- , to serve fleur de sel
- 200ml/11½fl oz beer
- 200ml/7¼fl oz chicken stock
- 1 tsp caster sugar
- 8 slices of dry cured streaky unsmoked bacon
- 300g/10½oz pitted prunesprunes
- pinch cayenne pepper
- knob butter
- bunch winter greens
- knob butter
- 1 tbsp olive oil
- 4 rabbit kidneys
- 2 rabbit
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes