Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 strips
- half butter
- 6 pieces
- cinnamon
- lemon juice
Directions
Serve finely sliced dates and bananas with whipped or plain cream, or plain custard.
FRIED BANANAS. Slice bananas in 2 or 3 strips and fry in half butter and half lard. BANANA CROQUETTES. Cut bananas as to fry, and dip in egg and bread crumbs. Fry in deep fat and drain on paper. DISGUISED BANANAS.
Peel and cut baking bananas each into 5 or 6 pieces. Add sugar, bits of butter, cinnamon, a little fruit juice, or tama- rinds and water, or just water, and bake slowly in a covered pan for 3 or 4 hours, or quickly in an uncovered pan.
STEWED BANANAS—1.
Cut bananas in small pieces, add sugar and a few tama- rinds; or China orange, lime, or lemon juice and sugar, and simmer slowly in a very little water. Serve as a fruit course.
STEWED BANANAS—2.
Peel and cut bananas in halves. Cover with a little water and stew 14 hr. Serve as a vegetable.