Photo: Giorgio Trovato
Estimated Nutrition (whole recipe, rough)
133
Calories
6g
Protein
5g
Fat
15g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp sugar
- 2 eggs
- cinnamon
Directions
1
Put a layer of sliced bananas in buttered dish. Add sugar, butter, and a little chopped pineapple pickle with syrup, or orange marmalade, or guava jelly; then layer of bread crumbs sprinkled with cinnamon; then layer of bananas, etc., making the last layer of crumbs. Bake slowly and serve hot with cream. If fresh pineapple and juice are used, the cream may be dispensed with. The whipped whites of 2 eggs with 2 tbsp sugar, put lightly on top, and browned quickly in the oven after the pudding is cooked, is an improvement.
By Alexander, Agnes B. (Agnes Baldwin), 1875-1970 ·
Recipe sourced from
internet_archive