Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
238
Calories
8g
Protein
6g
Fat
42g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 bananas 2 eggs % e sugar 1 pt
- 2 eggs % e sugar 1 pt
- one crust
- salt
- cinnamon
Directions
1
2 bananas 2 eggs % e sugar 1 pt. hot milk Salt Cinnamon or vanilla
2
Mash and strain the bananas, add well beaten egg, and whip together until light and frothy. Add sugar, hot milk, salt, and cinnamon or vanilla. Bake in one crust.
By Alexander, Agnes B. (Agnes Baldwin), 1875-1970 ·
Recipe sourced from
internet_archive