Photo: Ian Dooley
Ingredients
- 36 guava there are several varieties of guavas
Directions
1
Add 1 pt. grape juice to 1 qt. cream or custard mixture when partly frozen. Use fresh or preserved grapes.
2
There are several varieties of guavas, the sour and the sweet red, the sweet white, and the small strawberry. As tin dis- colors guavas, the pulp should be pressed through a net or hair sieve.
3
Guavas may be dried in an evaporator, to keep for home use when out of season, or exported to be used for jellies and preserves.
By Alexander, Agnes B. (Agnes Baldwin), 1875-1970 ·
Recipe sourced from
internet_archive