Estimated Nutrition (whole recipe, rough)
13
Calories
0g
Protein
0g
Fat
4g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 14 tsp cinnamon
- 1 tsp cloves to each qt
Directions
1
Cut ends off guavas, slice, add little water, and cook until soft. Strain free from seeds in a colander. Add 1% to 34 as much sugar as pulp, and cook over an asbestos mat, stirring occasionally until it thickens.
2
SPICED GUAVA MARMALADE,
3
Make the same as above, addng 14 tsp cinnamon and 1 tsp cloves to each qt. of fruit pulp.
By Alexander, Agnes B. (Agnes Baldwin), 1875-1970 ·
Recipe sourced from
internet_archive