Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 14 tsp soda cinnamon cream butter
- 1 tbsp boiling water
- cinnamon
Directions
Make a sponge cake, and bake in large pan. When done, place on a cloth, spread with guava jelly, and roll. Sprinkle with powdered sugar, and roll tight in cloth.
38 GUAVA MARMALADE COOKIES
1 e sugar 4 ¢ butter 14 e guava marmalade 14 tsp soda Cinnamon
Cream butter and sugar together. Add cinnamon and guava marmalade, the soda dissolved in 1 tbsp boiling water, and flour eonugh to roll thin.