Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Guava | not in our table | 0 |
| Junket | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tbsp sugar 1 pt
- 2 eggs make as grape sponge
- 4 guavas 4 tbsp sugar 1 pt
- 1 junket tablet press guava pulp through net
Directions
1 e guava pulp 14, box gelatine 34 ¢ sugar 14, e cold water Whites 2 eggs Make as grape sponge and serve with cream.
GUAVA WHEY AND CHEESE. 4 guavas 4 tbsp sugar 1 pt. milk 1 junket tablet Press guava pulp through net. Crush junket tablet in tbsp
cold water. Put milk on stove, and when lukewarm, remove. Add dissolved junket tablet and guava pulp. The whey of the milk will separate from the curd. Pour off whey, and serve iced as a drink. It can be used as lemon whey is used in invalid cookery. Serve curd as guava cheese.