Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 parts cinnamon to 1 part cloves in the syrup
- 1 part cloves in the syrup
Directions
Slice ripe mangoes and serve on lettuce leaves, with mayon- naise dressing. MANGO PICKLE.
Make a syrup of equal parts vinegar and sugar. Place a small bag containing 2 parts cinnamon to 1 part cloves in the syrup. Peel and slice under ripe mangoes and drop in the boiling syrup. Boil until clear. Skim out and place in jars. Boil syrup down to original volume and pour into Jars.