Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Papaya | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 lemons
- 1 medium sized papaya cubed
- 6 bottles of ginger ale
- 2 lemons 2 e diced papaya 14 e@ water cut papaya in dice
- 4 china oranges in place of lemons
- ginger
Directions
Make a strong lemonade of 6 lemons, add 1 medium sized papaya cubed, and 5 or 6 bottles of ginger ale, according to amount desired.
STEWED PAPAYA—1.
14 e sugar Juice 2 lemons 2 e diced papaya 14 e@ water Cut papaya in dice, and stew with sugar, water, and lemon juice % hr. Serve in sherbet glasses as a first course for
luncheon, or a dessert. Can use 4 China oranges in place of lemons.
STEWED PAPAYA—2.
Cook in the same manner as 1, with 14 ¢ sugar and only enough water to keep from burning. Serve as a vegetable.