Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
18
Calories
1g
Protein
0g
Fat
6g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- lemon juice
- cinnamon
Directions
1
Cut papaya in halves lengthwise. Add a little sugar and China orange, lime or lemon juice; or a little cinnamon in place of the juice. Bake 20 minutes, and serve immediately on taking from the oven. This is a vegetabe.
2
PAPAYA AND CHINA ORANGE MARMALADE (See China Orange.)
By Alexander, Agnes B. (Agnes Baldwin), 1875-1970 ·
Recipe sourced from
internet_archive