Photo: Matheus Cenali
Ingredients
- 1 measure of minced pineapple
- 1 measure of ohelo juice until the pineappe is tender
Directions
1
Boil slowly together 1 measure of minced pineapple and 1 measure of ohelo juice until the pineappe is tender. Then add 14% measure of sugar and boil slowly for 2 or 3 hours, or until the fruit is the color of quince preserve.
By Alexander, Agnes B. (Agnes Baldwin), 1875-1970 ·
Recipe sourced from
internet_archive