Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
160
Calories
7g
Protein
6g
Fat
23g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pineapple
- 1 egg into mayonnaise
Directions
1
Pare and cut in dice 1 pineapple. Wash and cut fine 14 as much celery. Whip % e¢ cream or white 1 egg into mayonnaise, and mix part with the pineapple and celery. Place this on lettuce leaves. On top heap remaining mayon- naise and garnish with celery tips.
By Alexander, Agnes B. (Agnes Baldwin), 1875-1970 ·
Recipe sourced from
internet_archive