Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
221
Calories
8g
Protein
6g
Fat
39g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 grated pineapple * @ sugar 4 box gelatine 4% ¢ cold water whites 2 eggs lemon
- 4 box gelatine 4% ¢ cold water whites 2 eggs lemon juice let pineapple simmer
- 2 eggs lemon juice let pineapple simmer on stove 10 minutes
- lemon juice
Directions
1
1 grated pineapple * @ sugar 4 box gelatine 4% ¢ cold water Whites 2 eggs Lemon juice
2
Let pineapple simmer on stove 10 minutes. Add sugar and lemon juice. Soak gelatine in the cold water and dis- solve in pineapple. Strain into mold, let cool, and set on ice for 1%4 hour. Then add stiffly beaten whites of eggs, and beat well. Set on ice until served.
By Alexander, Agnes B. (Agnes Baldwin), 1875-1970 ·
Recipe sourced from
internet_archive