Photo: Pineapple Supply Co.
Estimated Nutrition (whole recipe, rough)
187
Calories
2g
Protein
1g
Fat
49g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Banana | 1 medium (118g) | 105 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 14 tsp salt 2 slices pineapple cubed soak the tapioca over night
- 2 slices pineapple cubed soak the tapioca over night
- 1 banana sliced 14 tsp salt 2 slices pineapple cubed soak the tapioca over nig
Directions
1
14 @ pearl tapioca 1 orange sliced 11% e sugar 1 banana sliced 14 tsp salt 2 slices pineapple cubed
2
Soak the tapioca over night. In morning add to it 1 pt. boiling water, and boil in double boiler until clear. Cool sligh ly, add all the fruit, mix together, and place on the ice. Serve with cream.
By Alexander, Agnes B. (Agnes Baldwin), 1875-1970 ·
Recipe sourced from
internet_archive