Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of grated corn
- one pint of milk
- one teaspoonful of sugai
- one tablespoonful of flour
- one tablespoonful of butter
- one teaspoonful of salt
- one half saltspoonful of white pepper
- one quart of water
Directions
One pint of grated corn, one pint of milk, one teaspoonful of sugai, one tablespoonful of flour, one tablespoonful of butter, one teaspoonful of salt, one half saltspoonful of white pepper, one quart of water. Mix the flour with the milk grad- ually to prevent lumping; boil all the other ingredients together half an hour; add the milk and flour, boil five minutes more; serve.