Photo: Lily Banse
Ingredients
- two chickens until dropping to pieces
Directions
1
Boil two chickens until dropping to pieces, pick meat off bones, taking out all skin, cliop fine. Put back into kettle with a little of the liquor in which it is boiled, season well with butter, pepper and salt. Put in dish and press with plate and weight; to be sliced when cold. Any boiled meat or game is nice this way.
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive