Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
108
Calories
0g
Protein
12g
Fat
2g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pound of macaroni until quite soft
- a small piece of butter
- pepper
- salt
Directions
1
Boil one-half pound of macaroni until quite soft, put it into a vegetable dish, with pepper and salt, a small piece of butter, and some grated cheese. Bake ten or fifteen minutes, until slightly browned.
2
Boil until tender; season with butter, pepper and salt.
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive