Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
759
Calories
30g
Protein
16g
Fat
125g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of boiling hot milk poured into a pint of corn meal
- a pint of corn meal
- four eggs well beaten
- two tablespoonsful of flour
Directions
1
One pint of boiling hot milk poured into a pint of corn meal, four eggs well beaten, two tablespoonsful of flour, salt, teaspoonful baking powder.
2
Exchange Cook Book.
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive