Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
455
Calories
13g
Protein
1g
Fat
95g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salt | 1 tsp (6g) | 0 |
| Buckwheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of buckwheat flour
- two teaspoonsful of baking powder
- one salt- spoonful of salt
Directions
1
One pint of buckwheat flour, two teaspoonsful of baking powder, water enough to make a thin batter, and one salt- spoonful of salt. Beat well and bake on a hot griddle.
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive