Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
117
Calories
1g
Protein
0g
Fat
31g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound eacli of sugar
- one-half cup of brandy
- half teaspoonful each of ground cinnamon
- two pounds of raisins
Directions
1
One pound eacli of sugar, butter, eggs, and flour, one-half cup of brandy and black molasses, mixed; half teaspoonful each of ground cinnamon, cloves, allspice, black pepper and grated nutmeg; two pounds of raisins, two of currants and one of citron sliced fine; all dredged with flour. Bake four hours.
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive