Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
845
Calories
28g
Protein
27g
Fat
121g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of flour
- one pound of sugar
- half pound of butter
- one-half cup of butter
- two cups of sugar
- one cup of milk
- three eggs
- four eggs
- two teaspoonsf ul of baking powder
- 7 meg
- nutmeg
Directions
1
One pound of flour, one pound of sugar, half pound of butter, three eggs; flavor with nutmeg.
2
DOUGHNUTS.
3
One-half cup of butter, two cups of sugar, four eggs, one cup of milk, two teaspoonsf ul of baking powder, half a nut-
4
Exchange Cook Book 7*7
5
meg, and flour to make stiff enough to roll out; fry. This recipe makes very nice cookies.
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive