Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
907
Calories
28g
Protein
27g
Fat
137g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup butter
- one cup sugar
- one cup milk
- three cups flour
- four ounces currants
- a cupful of chopped raisins
- three eggs beaten separately
- one-fourth nutmeg
- two teaspoonsful baking powder
Directions
1
Three eggs beaten separately, one cup butter, one cup sugar, one cup milk, three cups flour, four ounces currants, one-fourth nutmeg, two teaspoonsful baking powder, bake in gem pans. If preferred use a cupful of chopped raisins.
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive