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NORAH'S  GINGER  BREAD
Photo: Wesual Click

NORAH'S GINGER BREAD

7 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

698
Calories
20g
Protein
18g
Fat
112g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Ginger 1 tsp grated fresh (2g) 2

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup of butter
  • five cups of flour
  • one teaspoonful of soda
  • three eggs
  • one tablespoonf ul of ginger
  • two teaspoonsful of extract of lemon
  • one lemon

Directions

1

One cup of butter, one of sugar, two of molasses, one of sour milk, five cups of flour, three eggs, one teaspoonful of soda, one tablespoonf ul of ginger, two teaspoonsful of extract of lemon, or one lemon, yellow rind grated, and juice added.

By Shutt, William E., Mrs., [from old catalog] comp · Recipe sourced from internet_archive

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