Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
556
Calories
14g
Protein
2g
Fat
122g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Apple | 1 medium (182g) | 95 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pint of sour apples
- a pint of bread crumbs
- cinnamon
Directions
1
Chop a pint of sour apples, grate a pint of bread crumbs, put a layer of apples in a pudding dish, sprinkle with sugar and a little cinnamon, then add a layer of bread crumbs and small pieces of butter; proceed with apples and bread until all are used; bake one hour. Serve with sauce, or cold with cream. Any fresh or canned fruit can be used instead of the apples.
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive