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TRANSPARENT  PUDDING
Photo: Sorin Gheorghita

TRANSPARENT PUDDING

4 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

163
Calories
0g
Protein
12g
Fat
14g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one-half pound butter
  • one-half pound powdered sugar creamed together
  • one-fourth nutmeg grated
  • nutmeg

Directions

1

One-half pound butter, one-half pound powdered sugar creamed together, one-fourth nutmeg grated, eight ^gg,» beaten separately, flavor with vanilla, beat all together and bake in patty ))ans Avith an under crust of pufl" paste. To 1)e served cold.

By Shutt, William E., Mrs., [from old catalog] comp · Recipe sourced from internet_archive

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