Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a good spoonful of rum sauce
- a cupful of sugar
Directions
Have a handsome mould of cream, such as a melon, bunch of asparagus or individual mould. Serve with any of these a good spoonful of rum sauce, made as follows: Heat a cupful of sugar with a very little water in a skillet, cooking until it nearly caramel. Take off and add a liberal amount of rum, served cold with the cream, for dinner or lunches.— 3/rs. T. S. Wood.