Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
115
Calories
6g
Protein
6g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of wine
- two eggs
- nutmeg
Directions
1
To a half-cup of butter, add one of sugar, cream together; beat well the whites of three and the yolks of two eggs, add to the butter and sugar; grate in a fourth of a nutmeg, boil one cup of wine and j^our over the other ingredients; put in a double boiler on the stove, let it boil two minutes, stirring- all the time. Good for any pudding or fritters.
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive