Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
107
Calories
2g
Protein
0g
Fat
24g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four cups of vinegar
- four tablespoonfuls of brown sugar
- twelve teaspoonfuls of ground ginger
- six dozen tomatoes
- three dozen bell peppers
- two dozen large
- twelve table- spoonfuls of salt
Directions
1
Six dozen tomatoes, three dozen bell peppers, two dozen large, white onions, twenty-four cups of vinegar, twenty-four tablespoonfuls of brown sugar, twelve teaspoonfuls of ground ginger, twelve of cinnamon, twelve of cloves, twelve table- spoonfuls of salt. Chop all fine and boil two hours.
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive