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BOSTON  STEAMED  BROWN  BREAD
Photo: Wesual Click

BOSTON STEAMED BROWN BREAD

7 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

788
Calories
24g
Protein
10g
Fat
152g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Sour Milk 1 cup (244ml) whole 149
Corn 1/2 cup kernels (82g) 77
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one pint sour milk
  • 2 cups of flour
  • 1 cup of flour
  • 1 cup of graham
  • 1 cup corn meal
  • 1 cup molasses
  • 1 teaspoon soda

Directions

1

One pint sour milk, 2 cups of flour (or 1 cup of flour and 1 cup of graham), 1 cup corn meal, 1 cup molasses, 1 teaspoon soda, salt. Steam in buttered mold three hours, or in the pound baking powder cans. Mrs. Seymour Jones.

By North End Club (Chicago, Ill.) · Recipe sourced from internet_archive

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