Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three tablespoons crabapple jelly
- 3 tablespoons cottage cheese
- two kinds together
- 3 long thin slices of bread buttered
Directions
Three tablespoons crabapple jelly and 3 tablespoons cottage cheese. The cottage cheese must be rich and smooth. If too stiff, stir in a little cream. Butter white bread, spread half the slices with the jelly, and the remainder with the cheese, then put the two kinds together.
NUT GINGER SANDWICHES.'
(From Dainty things for Luncheon.)
Take 3 long thin slices of bread buttered. Between the first and second place a layer of chopped preserved ginger mixed with cream and between the second and third slices place a layer of chopped English walnuts, then tie up each sandwich with baby ribbon.